Restaurant College Grythyttan and has worked at famous restaurant Sjömagasinet in Gothenburg together with Leif Mannerström. More about Bengt>>
Has worked at three-star La Tante Claire in London, two-star Hotel Joanna and one-star Grand Hotel Cape Ferrat in France. More about Linus>>
Niklas is both a chef and sommelier with experience from one-star restaurants Lux, Gyldene Freden and Storstad.
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Won Chef of the year 2009 and has worked at Fredsgatan 12, Sjögräs och Grill, Viktor is also a member of the Swedish National Chef team.
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Trained sommelier from the Restaurant college in Grythyttan, worked as Chef at Café News in Nice, restaurant J and Divino in Stockholm. More about Mikael>>
 
Christoffer is from Skåne and has worked at Restaurant Gastro in Helsingborg and Hotell Kullaberg in Mölle. More about Christoffer>>
 
David has worked as Chef at Operakällaren, representative Chef at Foreign Ministry and at the five-star hotel The Cellars Hohenort in South Africa. More about David>>
 

Ludvig has worked at Mathias Dahlgren, Operakällaren in Stockholm and Belmondo in Sydney  More about Ludvig>>